Learn with Laura
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Veggie Class: Developing a Garden and Starting Seeds
Class One: Developing a Garden and Starting Seeds
In this class, we will explore:
your "why" for gardening
zones, climates, and growing seasons
spring and summer crops
setting goals & realistic expectations
direct sowing vs. starting seeds indoors
starting seeds indoors - what you need and what problems you may face
understanding heirloom, organic, hybrid, and open pollinated seeds
hardening off and proper transplanting
The cost is $65 and you can register here: Veggie Gardening Course
Veggie Class: Developing a Garden and Starting Seeds
Class One: Developing a Garden and Starting Seeds
In this class, we will explore:
your "why" for gardening
zones, climates, and growing seasons
spring and summer crops
setting goals & realistic expectations
direct sowing vs. starting seeds indoors
starting seeds indoors - what you need and what problems you may face
understanding heirloom, organic, hybrid, and open pollinated seeds
hardening off and proper transplanting
The cost is $65 and you can register here: Veggie Gardening Course
Veggie Class: Developing a Garden and Starting Seeds (Copy) (Copy)
Class One: Developing a Garden and Starting Seeds
In this class, we will explore:
your "why" for gardening
zones, climates, and growing seasons
spring and summer crops
setting goals & realistic expectations
direct sowing vs. starting seeds indoors
starting seeds indoors - what you need and what problems you may face
understanding heirloom, organic, hybrid, and open pollinated seeds
hardening off and proper transplanting
The cost is $65 and you can register here: Veggie Gardening Course
All About Herbs!
Join me as we explore growing herbs everywhere from pots to landscapes. We will talk about which herbs may serve you and your space and best practices to keep them looking great all year long. From there, we will dive into harvesting tips, drying and preserving techniques, as well as recipes to get the most benefit from the herbs. We will discuss culinary and home remedy uses.
This class will offer hands-on opportunities including harvesting and recipe making. All attendees will take home an herb of their choice to add to their garden space.
$65 per person
Saturday, September 14th 3-5pm
Register HERE!
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Canning and Preserving Basics
This class will teach students all they need to get started canning safely. We will discuss equipment, safety, and recipes. Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.
The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.
Please fill out the registration form here: Canning & Preserving Basics
The cost is $65.00 per person.
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Canning and Preserving Basics
This class will teach students all they need to get started canning safely. We will discuss equipment, safety, and recipes. Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.
The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.
Please fill out the registration form here: Canning & Preserving Basics
The cost is $65.00 per person.
Back to Roots Gathering
Back to Roots Gathering is a time of opportunity. Our aim is to offer a supportive environment to all those wishing to educate themselves on skills from the past. We desire to remind people of the important traditional roots that bring us connection to our community, environment and ourselves. By offering classes, discussions, demonstrations and connection to leaders in their fields, the weekend will empower guests to go home and implement these practices in their lives.
365-day Gardening Workshop
Join me for a unique learning experience. This workshop will be full of information to teach you everything you need to know to garden through the year here in the upstate. The first portion of the workshop, we will explore seasonality of food, what grows when, and create a calendar of crops to have you eating fresh year round. We will then break for a delicious, locally crafted lunch (included in the price of the workshop). The afternoon will be spent helping you specifically create a plan for your space. We will collaborate as a group, but design something specific and unique for you and your space.
The workshop is $150 and includes lunch and learning materials.
Early bird special: $125 if paid by August 17th.
Register HERE.
All About Herbs!
Join me as we explore growing herbs everywhere from pots to landscapes. We will talk about which herbs may serve you and your space and best practices to keep them looking great all year long. From there, we will dive into harvesting tips, drying and preserving techniques, as well as recipes to get the most benefit from the herbs. We will discuss culinary and home remedy uses.
This class will offer hands-on opportunities including harvesting and recipe making. All attendees will take home an herb of their choice to add to their garden space.
$65 per person
Saturday, September 14th 3-5pm
Register HERE!
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
365-day Gardening Workshop
Join me for a unique learning experience. This workshop will be full of information to teach you everything you need to know to garden through the year here in the upstate. The first portion of the workshop, we will explore seasonality of food, what grows when, and create a calendar of crops to have you eating fresh year round. We will then break for a delicious, locally crafted lunch (included in the price of the workshop). The afternoon will be spent helping you specifically create a plan for your space. We will collaborate as a group, but design something specific and unique for you and your space.
The workshop is $150 and includes lunch and learning materials.
Early bird special: $125 if paid by June 1st.
Register HERE.
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Sourdough Basics Class
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Veggie Class: Maintaining and Harvesting the Garden
Maintaining and Harvesting the Garden
In this class we will explore: common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvestThe cost is $65 and you can register here: Veggie Class
Tasty Tomato Class
Tasty Tomatoes - from Seed to Sauce! Register here.
Join us for our latest class in our veggie growing series. This time, it's all about the tomato!We will talk about everything from variety options, hybrid vs heirloom, transplanting, pruning, harvesting and basic preserving! We will discuss common problems gardeners face with tomatoes in our region and how to resolve them.Come learn a few tricks and have your best tomato season yet!
Tasty Tomato Class
Tasty Tomatoes - from Seed to Sauce! Register here.
Join us for our latest class in our veggie growing series. This time, it's all about the tomato!We will talk about everything from variety options, hybrid vs heirloom, transplanting, pruning, harvesting and basic preserving! We will discuss common problems gardeners face with tomatoes in our region and how to resolve them.Come learn a few tricks and have your best tomato season yet!
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Veggie Class: Soil & Compost
Understanding Soil Needs, Amendments, and Preparing Beds
In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.
The cost is $65 and you can register here: Veggie Class
Sourdough Basics Class **SOLD OUT**
The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.
This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.