Join me as we explore growing herbs everywhere from pots to landscapes. We will talk about which herbs may serve you and your space and best practices to keep them looking great all year long. From there, we will dive into harvesting tips, drying and preserving techniques, as well as recipes to get the most benefit from the herbs. We will discuss culinary and home remedy uses.

This class will offer hands-on opportunities including harvesting and recipe making. All attendees will take home an herb of their choice to add to their garden space.

$65 per person

Saturday, February 15th, 10am-noon

Register HERE!